ZUCCHINI CRUMB CAKE~ Clarissa Franc

3 eggs
1 1/2 C sugar
2/3 C oil or 1/3 C oil & 1/3 C applesauce
2 tsp vanilla
2 C oats
2 C Flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp nutmeg
3 C shredded zucchini

Topping:
1/2 C brown sugar
1 C Chocolate chips
1/2 C chopped nuts

Mix eggs,sugar,oil,and vanilla.  Add dry ingredients and blend thoroughly.  Fold in zucchini.  Pour into greased and floured 9x13 pan.  Mix topping ingredients and sprinkle on top of cake batter.  Bake for 40-45 minutes at 350 degrees.

Fudge Cake With Strawberries~ Clarissa Franc

1 devils food cake mix
1 small box chocolate instant pudding
4 eggs
1 C Sour Cream
1/2 C water
1 1/2 C Choc chips
1/2 C vegetable oil
Garnish with fresh strawberries & cool whip

Place all ingredients except chocolate chips in a large mixing bowl.  Blend with an electric mixer for 1 minute.  Stir down sides.  Continue to mix on medium speed for 2-3 minutes.  Stir in chocolate chips.  Pour batter into prepared(greased)bundt pan.  Bake 45-50 minutes at 350 degrees.  Cool 20 minutes.  invert onto a serving platter.  I usually dust mine with powdered sugar for an elegant look before digging in.  Serve with fresh strawberries and cool whip garnish.

Simple Cheesecake~ Clarissa Franc

1 pkg cream cheese
1 can sweetened condensed milk(or made from powd milk)
1/4 C lemon juice
1 graham crackerr crust or nila crust, premade or store bought
canned cherries or fresh strawberries

Combine cream cheese,milk, and lemon juice.  Pour into crust and refrigerate 1-3 hrs before serving.  Top with fruit sauce.