RANCH BLT CHICKEN SANDWICH~Clarissa Franc

1 loaf of french bread
1/2 lb bacon, cooked and greased
2 tomatoes, sliced
1 C ranch dressing
Shredded cheddar cheese
2-3 boneless,skinless chicken breast
Avocado, peeled and sliced

Brown bacon until crispy, drain grease and let sit on paper towel.  Cook chicken breasts until cooked through.  Season chicken with Montreal Steak seasoning.  When cooked though, slice chicken into diagonal thin strips.  Slice tomatoes and avocados into thin slice as well.  Cut the french bread hortizontially and lay flat on a cookie sheet.  Spread ranch dressing on the bread loaf generousl.  Put the avocado, tomatoes, bacon,chicken and cheese on top of french bread.  Broil sandwich open face until cheese is melted.  Serve warm out of the oven

CROQUE MONSIEUR~ Laura Anderson

Any bread(thick,thin, whatever you have)
Sliced black forest ham
Sliced turkey
Sliced provolone cheese

2 eggs slightly beaten
2 Tbs milk or water
salt and pepper if desired

Mix above together

Make sandwich using all the top ingredients.  Dip both sides of sandwich into the egg mixture(coat well).  Cook on a non-stick sprayed hot skillet.

Serve(if you are feeling adventurous!!!) with starwberry jam & powdered sugar on top(eat with a fork)
It's DELICIOUS!!!!