Super Saturday is sure to be SUPER fun!!!

Get ready for Super Saturday!!!

The Relief Society Commitee has been working on some super cute projects to offer us for this years Super Saturday, coming up September 10th from 9:00am-3:00pm.

Sign-up sheets with costs are now available on display.  Projects will be displayed during our regular meeting hours from July 17th-Aug 14th.

The due date to sign up for the projects is August 14th.  You can get your cash or check to LaRie Nelson by that date as well.  If we do not receive your money by the 14th your order will not be placed.

The Young Women, family members and friends are welcome to join us as well!  

 

If you have any questions, feel free to contact LaRie Nelson or Cassie Rykert.  Can't wait to see you there!!!

12x12 Scrap Holiday Board

Skill Level:  Easy
Completion Time:  45 min
Class Cost:  Free for first two, $.50 for each additional

Kit will include:
12x12 board

Provided to share at Super Saturday:
Mod Podge
Paint brushes
Variety of paper
Paper cutters

Other information:
First two boards can be done at no cost.  Additional boards will be $.50 each.  If you have scrapbook paper you would like to use(or share)please bring it.

Bottle Cap Necklaces

Skill Level:  Easy
Completion Time: 15 min
Class Cost: $1.00

Kit will include:
Bottle cap
Ball chain
Epoxy sticker

Provided to share at Super Saturday:
Image sheets
Glue gun
Ribbon
1" circle punch

Other information:
There will be a variety of images provided to use for your necklaces, you can also bring your own image/scrapbook paper to use.

Glass tile Neckless

Skill Level:  Easy
Completion Time: 30 min
Class Cost:  $2.00

Kit will include:
Glass tile
Metal bracket
Ball chain

Provided to share at Super Saturday:
Diamond glaze
E6000
Scrapbook paper

Other information:
You can also bring any scrapbook paper that you want to use, a picture to use or any other embellishments.

Monogram Board 6"x6"

Skill Level:  Easy
Completion Time:  30min
Class Cost:  $2.50

Kit will include:
Instructions
Board
Vinyl
Ribbon

Provided to share at Super Saturday:
Black paint
Paint brushes

Other information:
Please fill out the additional form on the sign-up table with the names you would like on the board.

Halloween Blocks

Skill Level:  Easy
Completion Time: 30 min
Class Cost:  $5.00

Kit will include:
Blocks
Digital images  BOO or EEK

Provided to share at Super Saturday:
Black paint
Paint brushes
Mod Podge
Sandpaper

Other information:
If you would like a paint color other then black, please bring it with you.  Please indicate if you would like a BOO or EEK image

Balloon Ball

Skill Level:  Easy- Medium Completion time: 1 hr
Class Cost:  $5.00

Kit will include:
Instructions
Cut fabric pieces
Balloon

Provided to share at Super Saturday:
Sewing machines
Thread

Other information:
Fabric may vary from samples shown, although there will still be a girl pattern and boy pattern.

Framed Quote

Skill Level:  Easy
Completion Time: 1 hr
Class Cost:  $8.00

Kit will include:
Quote
Frame
Paper
Paint
Sandpaper

Provided to share at Super Saturday:
Mod Podge
Paint brushes
Paint

Other information:
Project is available in brown or black.  Please indicate on sign-up the color you wold like.  Paper may be a little different then the samples, but we will do our best to get the same.

Happy Birthday Banner

Skill Level:  Medium
Completion Time: 2 hrs
Class Cost:  $17.50

Kit will include:
Fabric
Happy birthday letters
Heat & bond
Ric Rac

Provided to share at Super Saturday:
Thread
Sewing machines
irons

Other information:  Fabric will be very similar, but may not be exactly the same as the sample, depending on availability of fabric in stock when the order is placed.

"The Last Straw" Manger

Skill Level: Easy-Medium
Completion Time: 1 1/2 hrs
Class Cost:  $23.00

Kit will include:
Wood for manger
Wooden star
Wooden dowel
Wire
Nails
Vinyl lettering
Ribbon

Provided to share at Super Saturday:
Brown wood stain
Yellow paint
Paint brushes
Wood glue
Glitter
Hammers

Memories Board

Skill Level:  Easy

Completion Time: 30min-1 hr

Class Cost:  $35(unpainted)  $40(painted)

Kit will include:

Assembled board

Sand paper

Viny lettering

Provided to share at Super Saturday:

Black paint





Temple Portrait

Skill Level:  Easy-Medium
Completion Time:  3 hours
Class Cost:  $53.00      add $6.50(vinyl)   add $2(personalization)

Kit will include: 
Everything you need will be provided, including the help of a teacher.  Please plan on being on time and present for the entire class in order to finish during the class time.  The class will be from 9:30-12:30.  You can go to http://www.poppyseedprojects.com/ to see the pictures of the available temples and for further information.  Even beginners will take home a beautiful project to be proud of!

These are a few great dinner ideas that we have created ourselves or have found in cookbooks,online or from friends. We hope that dinnertime is a little more easier with all these great ideas you've shared!!!

Cresent Rolls~Noel Hunt

2 pkg yeast
1/3 C warm water
9 C flour
2 C warm milk
4 Tbs melted butter
1 C crisco
1 C sugar
6 eggs
2 tsp salt

Dissolve yeast into warm water.  Add a pinch of sugar.  Mix in 4 C flour and then the milk,shortening,sugar,eggs and salt.  Beat 2 minutes until smooth.  Add remaining 5 C flour slowly until it blends and does not stick to the sides of the bowl.  Let rise till double in the bowl.  Punch down the dough and divide into 4 equal parts.  Roll each portion out into circles.  Brush with the melted butter.  Cut into pie shape wedges(about 16 wedges).  Roll into cresent shapes starting at the big end. 

Enjoy now:
Let rise for a second time until they are doubled in size.  Place on a greased cookie sheet and bake at 375 degrees for 12-15 minutes.

Enjoy Later:
After you roll them into cresent shapes immediately place into the freezer to freez on a cookie sheet.  Let freeze for about 10 minutes and then take out and throw them into a ziploc bag to keep frozen.  Take out the desired amount about 3-4 hrs before you want to bake them.  Let them rise on a greased cookie sheet until the are thawed and doubled in size.  Bake at 375 degrees for 12-15 minutes.

LASAGN_IOLI~ Cheryl Stayner

1 lb lean meat*(see suggestion below)
Garlic, salt & pepper to taste
1 15 oz can diced tomatoes(2 cups)
1 can/bottle 26oz spaghetti sauce
1 pkg 25ox frozen or refridgerated cheese ravioli
1 1/2 C shredded mozzarella or italian cheese blend


If using raw beef, brownmeat in a large skillet over medium heat until cooked through.  Drain excess fat.  Season meat to taste with garlic and salt and pepper.  Gently stir pasta sauce into the meat.  Arrange 1/2 the frozen or refrigerated ravioli on bottom of two 8x8 pans(or one 9x13).  Coverwith 1/2 meat sauce, repeat with remaining ravioil and meat sauce.  Sprinkle with cheese.  Cover with foil and follow one of the cookinf instruction below.
To Savor Now:  Preheat oven to 400 degrees.  Bake Lasagn-ioli for 15-20 minutes.  remove foil and continue to bake for another 15-20 minutes until bubbly throughout.
To Enjoy Later:  Place foil over top of Lasagn-ioli pans and seal edges.  Place pans in gallon size ziploc plactic bags and seal and date bag.  List number of servings on bag.  Include cooking instructions, bake at 400 degrees for approximately 1 to 1 1/2 hours until cooked throughout.

CREAM CHEESE ITALIAN CHICKEN~LaRie Nelson

1 cream cheese
1 can cream of chicken soup
1 packet of dry italian dressing seasoning
chicken cooked and cubed(or you can use canned chicken)

Heat on stove until mixed together.  Add milk to desired consistency.  Serve over rice.

ZUCCHINI CRUMB CAKE~ Clarissa Franc

3 eggs
1 1/2 C sugar
2/3 C oil or 1/3 C oil & 1/3 C applesauce
2 tsp vanilla
2 C oats
2 C Flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp nutmeg
3 C shredded zucchini

Topping:
1/2 C brown sugar
1 C Chocolate chips
1/2 C chopped nuts

Mix eggs,sugar,oil,and vanilla.  Add dry ingredients and blend thoroughly.  Fold in zucchini.  Pour into greased and floured 9x13 pan.  Mix topping ingredients and sprinkle on top of cake batter.  Bake for 40-45 minutes at 350 degrees.

Fudge Cake With Strawberries~ Clarissa Franc

1 devils food cake mix
1 small box chocolate instant pudding
4 eggs
1 C Sour Cream
1/2 C water
1 1/2 C Choc chips
1/2 C vegetable oil
Garnish with fresh strawberries & cool whip

Place all ingredients except chocolate chips in a large mixing bowl.  Blend with an electric mixer for 1 minute.  Stir down sides.  Continue to mix on medium speed for 2-3 minutes.  Stir in chocolate chips.  Pour batter into prepared(greased)bundt pan.  Bake 45-50 minutes at 350 degrees.  Cool 20 minutes.  invert onto a serving platter.  I usually dust mine with powdered sugar for an elegant look before digging in.  Serve with fresh strawberries and cool whip garnish.

Simple Cheesecake~ Clarissa Franc

1 pkg cream cheese
1 can sweetened condensed milk(or made from powd milk)
1/4 C lemon juice
1 graham crackerr crust or nila crust, premade or store bought
canned cherries or fresh strawberries

Combine cream cheese,milk, and lemon juice.  Pour into crust and refrigerate 1-3 hrs before serving.  Top with fruit sauce.

RANCH BLT CHICKEN SANDWICH~Clarissa Franc

1 loaf of french bread
1/2 lb bacon, cooked and greased
2 tomatoes, sliced
1 C ranch dressing
Shredded cheddar cheese
2-3 boneless,skinless chicken breast
Avocado, peeled and sliced

Brown bacon until crispy, drain grease and let sit on paper towel.  Cook chicken breasts until cooked through.  Season chicken with Montreal Steak seasoning.  When cooked though, slice chicken into diagonal thin strips.  Slice tomatoes and avocados into thin slice as well.  Cut the french bread hortizontially and lay flat on a cookie sheet.  Spread ranch dressing on the bread loaf generousl.  Put the avocado, tomatoes, bacon,chicken and cheese on top of french bread.  Broil sandwich open face until cheese is melted.  Serve warm out of the oven

Lemon Lime Jello~Clarissa Franc

1 large box cook n' serve lemon pudding
1 large box lime jello gelatin
1 tub cool whip or whipped topping

Make the lemon pudding to package directions.  Set aside.  Make the lime jello to package directions, minus 1/2 C of water.  Whisk together the made jello and made pudding together and pour into a 9x13 pan.  Let cool for 3-4 hours until firm. When firm, add cool whip on top of the jello.