ENCHILADAS~ Sandra Turner

Sauce: 2 Tbsp minced onion
2 Tbsp oil
Brown onion in oil

1 Tbsp flour
1 can enchilada sauce
1 1/4 tsp salt
1/2 C tomato juice
Stir in flour, add remaining ingredients and simmer

Hamburger Mixture:
Brown together
1/2 lb hamburger
1/2 tsp salt
1 C minced onion

Shred 2 C cheese

Prepare Torillas
Dip tortillas in the enchilada sauce then lay it in a casserole dish.  Add some hamburger mixture and cheese.  Roll it up & put one next to the other in the dish.  Pour remaining sauce over the tortillas, then top with cheese.

I like to serve with lettuce, tomatoes, chopped scallions,cheese, and any other mexican toppings you might enjoy.  Top with sour cream.