Friday, March 4, 2011

PORK CHOPS WITH CREAM OF MUSHROOM~Anne Medford

Pork Chops
Olive Oil
3-4 cans Cream of mushroom


Brown desired amount of pork chops in moderate amounts of olive oil.  Once browned, add to slowe cooker.  Smother with 3-4 cans of cream of mushroom soup.  Cook on low until pork chops are cooked all the way through.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.