CARNE ASADA TACOS~ Clarissa Franc

3-5 lbs roast beef or steak
1 Tbs montreal steak seasoning
1 onion
1 lime sliced thinly
1 Tbs beff bouillon

Pico de Gallo Salsa:
5 large tomatoes(diced small)
1 bunch cilantro(diced coarsely)
1 onion(diced small)
1/2 C lime juice
Salt & pepper to taste
Flour or corn tortillas
Coijita cheese(or monterey jack/pepper jack cheese)

Cook roast in crock pot on low (4-6 hrs) until meat is tender enough to shred.  Season meat with steak seasoning, bouillon,lime slices and onion in crock pot.  Once meat is cooked enough, shred into large chunks.  Place meat in tortillas.  Top with cheese and Pico de Gallo salsa.  If using steak, season with steak seasoning and grill until cooked to your desired liking.  Cut steak into slices.  Serve in tortillas with salsa and cheese.