CHICKEN PILLOWS~

2 chicken breasts
2 three oz cream cheese
2/3 C cream of mushroom soup
1 Tbs chopped green onion
10 Tbs of butter
1/8 tsp of pepper
Bag of cesar flavored croutons
2 C of 8 cresent rolls

Boil 2 chicken breast for 10-12 minutes.  In a small bowl add the cream cheese, cream of mushroom soup, green onion, 4 Tbs butter & pepper. This will make your filling.Once chicken is cooked, shred and add to the mixture. Mash up the croutons in the bag until it is almost a powder.  You don't want this to be chunky because it is going to be your breading.  In another bowl melt the remaining butter.  Open your cresent rolls and one by one put a spoonful of the mixture on the cresent rolls and roll it up.  You will need to pinch the edges together so that none of the mixture can fall out.   Once they are filled dip it into the remaining butter and then  into the crouton powder. Place on a cooking sheet and bake them at 375 degrees for 15-20 min.