Cresent Rolls~Noel Hunt
2 pkg yeast
1/3 C warm water
9 C flour
2 C warm milk
4 Tbs melted butter
1 C crisco
1 C sugar
6 eggs
2 tsp salt
Dissolve yeast into warm water. Add a pinch of sugar. Mix in 4 C flour and then the milk,shortening,sugar,eggs and salt. Beat 2 minutes until smooth. Add remaining 5 C flour slowly until it blends and does not stick to the sides of the bowl. Let rise till double in the bowl. Punch down the dough and divide into 4 equal parts. Roll each portion out into circles. Brush with the melted butter. Cut into pie shape wedges(about 16 wedges). Roll into cresent shapes starting at the big end.
Enjoy now:
Let rise for a second time until they are doubled in size. Place on a greased cookie sheet and bake at 375 degrees for 12-15 minutes.
Enjoy Later:
After you roll them into cresent shapes immediately place into the freezer to freez on a cookie sheet. Let freeze for about 10 minutes and then take out and throw them into a ziploc bag to keep frozen. Take out the desired amount about 3-4 hrs before you want to bake them. Let them rise on a greased cookie sheet until the are thawed and doubled in size. Bake at 375 degrees for 12-15 minutes.
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