2 cans cream of chicken
1 C of water
1 can chicken broth
2 shakes of WHITE pepper
1/2 C chopped celery
1 C of sliced or diced carrots
1 can white chicken meat/or any cooked chicken
18 oz grandma egg noodles,cooked according to pkg, rinsed and drained
Mix all together cream of chicken soup, waterr, broth, and bring to a boil. Add seasonings and vegetables. Add cooked noodles and chicken. Heat through and serve...a good hearty soup.
My kids favorite soup...Makes it the best with the white pepper and grandma noodles.
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