Friday, March 4, 2011

CREAM CHEESE ITALIAN CHICKEN~LaRie Nelson

1 cream cheese
1 can cream of chicken soup
1 packet of dry italian dressing seasoning
chicken cooked and cubed(or you can use canned chicken)

Heat on stove until mixed together.  Add milk to desired consistency.  Serve over rice.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.