CHEESY SCALLOPED POTATOES WITH HAM~ Laura Anderson

2 lb potatoes peeled
1/4 C butter
1/4 C flour
1/2 tsp salt
Pinch of pepper
2 C milk
2 C shredded chedder
1 can corn drained
1 lb precooked ham, cut into bit size pieces

Preheat 350 degrees
thinly slice potatoes.  Melt butter in medium sauce pan over medium heat.  Add flour,salt and pepper.  Add milk all at once and cook, stirring constantly until mixture thickens & bubbles.  Remove from heat and add 1 1/2 C cheese.  stir until combined.  Pour mixture over potatoes and combine.  Stir in ham and corn.  Pour into a greased 9x13 baking dish.  Cover with foil and bake one hour or until potatoes are done.  Add remaining cheese and bake for a few more minutes.