Friday, March 4, 2011

Lemon Lime Jello~Clarissa Franc

1 large box cook n' serve lemon pudding
1 large box lime jello gelatin
1 tub cool whip or whipped topping

Make the lemon pudding to package directions.  Set aside.  Make the lime jello to package directions, minus 1/2 C of water.  Whisk together the made jello and made pudding together and pour into a 9x13 pan.  Let cool for 3-4 hours until firm. When firm, add cool whip on top of the jello.

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