1 devils food cake mix
1 small box chocolate instant pudding
4 eggs
1 C Sour Cream
1/2 C water
1 1/2 C Choc chips
1/2 C vegetable oil
Garnish with fresh strawberries & cool whip
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared(greased)bundt pan. Bake 45-50 minutes at 350 degrees. Cool 20 minutes. invert onto a serving platter. I usually dust mine with powdered sugar for an elegant look before digging in. Serve with fresh strawberries and cool whip garnish.
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