CHICKEN DIVAN~Cassie Rykert

1 qt broccoli
5-6 chicken breast, skinned & boned
3 10 oz cans  cream of mushroom soup
1 1/2 c mayonnaise
1 1/2 tsp lemon juice
3/4 tsp curry powder(optional)
1 c shredded sharp cheddar cheese
2 tbs butter

*Cook chicken in boiling water.  Cook broccoli in boiling salt water till tender and drain.  Chop the chicken into cubes.  Combine the broccoli, chicken, cream of mushroom soup, mayonnaise, lemon juice, curry powder, cheese and salt and pepper to taste.  Spray 9x13 inch pan with non-stick cooking spray.  Pour the chicken mixture into the pan.  Top with more cheese if desired. Melt butter and mix with bread crumbs.  Pour bread crumbs over the chicken and broccoli mixture and bake for 30-35 minutes at 350 degrees. Serve over rice